The boiled drinking water (100oC) is introduced to the right temperature for your yeast to function as ten - 15oC. This temperature depends on the sort of yeast and the type of beer.Nhi?u c?p v? ch?ng hi?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.Wallet – I normally like to maintain